Friday, March 4, 2011

Brillant

Taking a chance to make something new sometimes makes me nervous. Especially if there are several different tastes and textures being combined. But when I saw this recipe, I knew I had to try it.

And thank goodness I did!!!! The first bite my husband took.....well, I wish I had taken a picture of his face. Apparently he was transported to his happy place right before our eyes ;)

This will definitely be a staple in our house and the recipe will be tweaked and played with for years to come.


** I added 3 minced garlic cloves to the brine. I also added a dash of cinnamon to the apples while they were cooking. I did not have Calvados on hand, so used more apple juice.
Such a wonderful blend of flavors, your mouth will be so happy!

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