1 red bell pepper
2 or 3 cloves of garlic, roasted (drizzle with extra-virgin olive oil, place in foil and roast at 400 degrees for 15-20 minutes)
1/2 cup Parmesan cheese
Cut up cauliflower into florets, chop bell pepper and place both in a 11x7 baking dish. Chop garlic cloves and add to dish. Salt and pepper to taste. Drizzle with extra virgin olive oil. Roast at 400 for 15 to 20 minutes, or until crisp tender. Top with cheese and bake an additional 5-6 minutes or until cheese is melted.