2 packages Uncle Bens Garlic & Butter Rice
10 oz. bacon 1 inch sliced
1 lb. chicken breast boneless, skinless, sliced
1 tsp. garlic minced
1 cup heavy cream
1 cup frozen petite peas thawed, drained
2 oz. Parmesan cheese shaved
3 green onions thinly sliced
1. Cook rice to package directions.
2. Cook bacon until crisp; drain off all but 2 tbsp. of drippings. Season chicken with salt and pepper as desired. Add chicken, saute until seared on all sides.
3. Add garlic and cream; simmer until it begins to thicken. Add peas, continue to cook until peas are heated through. Stir in enough cheese to thicken to sauce consistency.
4. Serve over rice; garnish with onion; top with cheese, if desired.
Next time I will skip the rice and serve it over angel hair pasta. I will add more cream and cheese to accommodate this....YUM!